Not all mustards are treated alike! The mustard seed must be crushed, its hull and bran sifted out. It then may go through further grinding and crushing. A liquid such as water, wine, vinegar, beer, or a combination of several of these is added, along with seasonings and perhaps other flavorings. Who needs yellow mustard when you can have flavored ones!
Here you will find an assortment of one of a kind distinctive mustards.
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