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| Pesto’s main ingredient is Basil which has steadily enjoyed increased popularity in recent times. For centuries, it was part of the Ligurian cuisine from Northern Italy. Basil is grown in the surrounding area of Genoa, thanks to its perfect climate for cultivation. Thus, when talking about the best pesto, unmistakably it is the “Pesto alla Genovese”. Aside from basil, other products used to make pesto are pine kernels and anacardi (or garlic). Nothing is more pleasurable than sitting down for a plate of pasta with “pesto alla Genovese”. |
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