Hand harvested sea salt is a totally natural unprocessed product. It is produced from the salinas (salt pans) using age-old methods – methods put to practice by the Romans some 2000 years ago.
In ancient Rome, garum ibericum, a salty paste, was manufactured with a brew of salt, fish and herbs and used throughout the Roman Empire as a sauce to season all kinds of dishes.
The Portuguese Atlantic coast has been renowned for its highest quality sea salt for quite a while.
In this section you will also find other kinds of spices, for grilling, baking, sautéing and flavouring.
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